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Aplicações • Redução do apetite ao promover sensação de saciedade por múltiplos mecanismos • Regulação do metabolismo lipídico com aumento da taxa metabólica (termogênico) • Aumento da temperatura corpórea • Aumento do consumo de oxigênio • Melhora do perfil lipídico • Redução de marcadores inflamatórios Referências 1. Material do fornecedor, 2023. 2. Abhilash, M. B., Kumar, D., Deepti A., Nair, A., Greet, V., An-Katrien, V., Mieke, V. D. D., Das Sivadasan, S., Maliakel, B., Chakrapani B., Madhavamenon, K. I. (2021). Enhanced absorption of curcuminoids and 3-Acetyl-11-keto-βboswellic acid from fenugreek galactomannan hydrogel beadlets: A natural approach to the co-delivery of lipophilic phytonutrients. Journal of Functional Foods, 79, 104405. 3. Baboota, R. K., Murtaza, N., Jagtap, S., Singh, D. P., Karmase, A., Kaur, J., ... & Bishnoi, M. (2014). Capsaicin-induced transcriptional changes in hypothalamus and alterations in gut microbial count in high fat diet fed mice. 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